Tejaswini Chandrakant Khole' s Articles

Tender Jackfruit its Stages of Maturity, Functional Properties of its Flour and Value-added Products—A review 10.30954/2277-9396.02.2025.19
Development of Tender Jackfruit Flour and Study of its Physico-chemical and Functional Properties 10.30954/2277-9396.01.2026.15

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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